Padron peppers are traditionally used for Spanish Tapas. When harvested as green and immature they have a mild heat but occasionally one will be extremely hot. Heat intensifies with maturity. When mature the fruits are approximately 10cm long and 4cm wide at the shoulder but tapering towards the tip.
High value crop for the greenhouse or under plastic, also well suited for plant sales for the home gardener. High yielding over a long period. Becoming increasingly popular. 120-200 seeds per gram. Germinates between 25 and 30°C. Sow early December-January, or for maincrop March- April. Seed rate 400-425g per hectare. Spacing 30-60cm x 45-90cm. Grow on at 16-23°C. Harvest from early April/May, or maincrop from July. Please note that germination can be slow and erratic on some open pollinated hot peppers.
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A Sweet Point variety, producing long pointed fruits that typically mature at around 20cm in length. The skin is smooth, while the flesh is thick, crunchy and sweet. Mature fruit weight is approximately 100 grams per fruit. Plant has erect habit with medium spacing to internodes. Resistant to TMV (0). Matures from green to intense red.
High value crop for the greenhouse or under plastic, also well suited for plant sales for the home gardener. High yielding over a long period. Becoming increasingly popular. 120-200 seeds per gram. Germinates between 25 and 30°C. Sow early December-January, or for maincrop March- April. Seed rate 400-425g per hectare. Spacing 30-60cm x 45-90cm. Grow on at 16-23°C. Harvest from early April/May, or maincrop from July.
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A Sweet Point variety, producing long pointed fruits that typically mature at around 20cm in length. The skin is smooth, while the flesh is thick, crunchy and sweet. Mature fruit weight is approximately 100 grams per fruit. Plant has erect habit with medium spacing to internodes. Resistant to TMV (0). Matures from green to bright yellow.
High value crop for the greenhouse or under plastic, also well suited for plant sales for the home gardener. High yielding over a long period. Becoming increasingly popular. 120-200 seeds per gram. Germinates between 25 and 30°C. Sow early December-January, or for maincrop March- April. Seed rate 400-425g per hectare. Spacing 30-60cm x 45-90cm. Grow on at 16-23°C. Harvest from early April/May, or maincrop from July.
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Moles Seeds (UK) Ltd, Turkey Cock Lane, Stanway, Colchester, Essex, CO3 8PD, United Kingdom. Company Reg No: 6301851