Large, thick-stemmed leaves; stalks and leaves are used for salads when blanched.
Approximately 600 seeds per gram. Sow May-June, thinning to around 20cm. Harvest October to December, trim off the leaves, then store in a frost-free place. When required for forcing, place several in a large pot, exclude light, and force at room temperature for around 3-4 weeks until ready.
International shipping restrictions apply to this item, please contact us for further information.
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Moles Seeds (UK) Ltd, Turkey Cock Lane, Stanway, Colchester, Essex, CO3 8PD, United Kingdom. Company Reg No: 6301851