A round radish with vibrant violet coloured skin and tasty white flesh. Strong tops. Resistant to cracking and bolting. Typically harvested 35-40 days after sowing.
A fast-maturing, long season crop which is suitable for bunching and prepack. A popular salad item which is high yielding, in limited space. An excellent catch crop throughout the season. 80-100 seeds/g. Germinates between 14 and 30°C. For early glasshouse production sow January-March. Sow maincrop March-August. Sow late glasshouse crop September-October. 60-75kg seed per hectare. Spacing 1.5-2.5cm x 20-45cm.