A productive variety for harvesting between July and November, with additional storage potential. Large frame with round, deep red heads. High percentage cut.
Also known as ‘Red Hearted Chicory’, gaining popularity as a salad crop, yielding a strong red leaf for use in salad packs and as whole heads. Popular salad leaf for the restaurant trade that can be produced over a long season. A mainstay of prepared leafy salad packs. 400-800 seeds per gram. Germinates between 10 and 30°C. Sow from March to May in modules, crop from June to November. Spacing 30 x 30cm, approx 110,000 plants per hectare.
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Moles Seeds (UK) Ltd, Turkey Cock Lane, Stanway, Colchester, Essex, CO3 8PD, United Kingdom. Company Reg No: 6301851