Bred to cover the all important Christmas market, this variety produces exceptionally uniform, sweet buttons that are easily picked. Good holding ability. Colder weather intesifies the colour. Best steamed or roasted to preserve colour when cooking.
A mainstay of the winter vegetable cropping programme, used for processing and fresh market either loose or on the stalk; ideal for roadside sales. Approximately. 250 seeds per gram. Sow early varieties mid February into modules under cold glass. Sow main season varieties late March to end of April. Germinates between 10 and 25°C. Seed requirement approx. 500g per hectare, with plant population of around 27,000 per hectare. Spacing 60 x 60cm. Harvest from mid August to mid March.
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The Delistem group of varieties was developed to produce edible stem-type brassicas. Can be grown as per normal calabrese but pinching out the first head at an early stage encourages side shoot development.
The closest product to the now discontinued Sticcoli, this variety produces long, tender stems, with good colour and sweet flavour. Matures after approximately 70-80 days.
Can be grown over a long season, often succeeding where other brassicas fail. Suitable for fresh sales and prepack, also once the main heads are removed, small sideshoots form, which are ideal for florets. 250-400 seeds per gram. Sow March-July, sowing rate 500g per acre. Germinates between 7 and 30°C. Plant out April-July at around 23 x 30cm, for harvesting June-December. Later maturity is possible in milder climates. Stated maturity times are from transplant to harvest.
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The Delistem group of varieties was developed to produce edible stem-type brassicas. Can be grown as per normal calabrese but pinching out the first head at an early stage encourages side shoot development.
Derived from cauliflower breeding, this variety produces multiple ‘Broccoli style’ side stems. The long and slender florets have a tender texture and good flavour. Matures after approximately 60-70 days.
Can be grown over a long season, often succeeding where other brassicas fail. Suitable for fresh sales and prepack, also once the main heads are removed, small sideshoots form, which are ideal for florets. 250-400 seeds per gram. Sow March-July, sowing rate 500g per acre. Germinates between 7 and 30°C. Plant out April-July at around 23 x 30cm, for harvesting June-December. Later maturity is possible in milder climates. Stated maturity times are from transplant to harvest.
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Bred as an improved Shirley, this variety produces classic, round, red fruits with good flavour. Early maturity. Suitable for both cluster and single harvest. Fruit: red, round, 90-110 grams. Resistant to ToMV (0-2), Va (0), Vd (0), Fol (0-2), Pf (1-5), For and intermediate resistance to TYLCV.
We offer a wide range of varieties designed to meet most growers' requirements. While the old established favourites are still popular, the recent hybrid introductions have resulted in plants which not only perform better but taste better, an important characteristic in any tomato variety. New hybrid varieties with more unusual fruit shapes, colours and sizes are proving very popular both with fresh market sales and retail plant sales. Young tomato plants remain the best seller for vegetable plant sales to the public. For varietal fruit shape, size, colour and suitability please see technical table and individual product descriptions.
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Moles Seeds (UK) Ltd, Turkey Cock Lane, Stanway, Colchester, Essex, CO3 8PD, United Kingdom. Company Reg No: 6301851